Mozzarella cheese
Large tomato
Basil leaves (which I did not have but would have tasted better with!)
Balsamic vinaigrette (the one I bought had basil taste to it, thankfully)
Salt and pepper to taste
Large tomato
Basil leaves (which I did not have but would have tasted better with!)
Balsamic vinaigrette (the one I bought had basil taste to it, thankfully)
Salt and pepper to taste
Place cheese on plate and top with tomato slices. Sprinkle with salt and pepper then top with basil leaves and soak with balsamic vinaigrette. I like putting in the fridge over night so the vinaigrette soaks into it but, it does taste amazing fresh!!
^^^^would look better with the basil leaves on top.
Left over spaghetti and sauce. Spread evenly on the bottom of a rectangular pan.
Add chicken, more sauce on top and cheese!
Cover with tin foil (don't forget to put picks in to hold the tin foil up or you will loose cheese)
Baked 350 degrees for approximately 30hour.
The family ate it quicker than I thought and no picture was taken. Boo (It was delicious)
Mike's favorite.
Boil noodles. While that's cooking cut up tomato, green or red pepper, peas(which you don't have to cut) and through it into a bowl. Once the noodles are cooked put that in the boil and mix. Add mayo, Italian dressing and pepper to taste.... It's amazing.
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